Tuesday Set Menu (6pm & 8pm Seating)

3 Course Set Menu available for pre order as tickets and seats are limited each night. $59.95 Per Person - once ticket is purchase it is unable to be refunded or transferred to another day. All booking will take place in the restaurant. Beer & Wine Tasting Available. 

6pm seating (6pm - 8pm)

option to move into front hotel lounge or beer garden for additional drinks

8pm seating (8pm - 10pm)

option to move into front hotel lounge or beer garden for additional drinks

Set Menu:

Appetizer 

Flame grilled chicken thigh with sesonal micro herbs and sticky maple glaze 

or 

Pan seared barramundi with mango salsa (GF)

or 

Balsamic & Feta Portabello muchrooms (GF) (V)

ADD Seafood Share Tasting Plate ($19.95) Cajun flame grilled prawns (3) and hervey bay sea scollops (3) with carrot puree 

Main

Pit Smoked Beef Cheek with parmesan and garlic mash with beef jus (GF)

or

Twice Cooked Cripsy "Borrowdale Free Range" Pork Belly with seasonal greens (GF)

or 

Seasonal greens with pearl cous cous and carrot puree (GF) (V)

Dessert

House Made (Pit Smoked) Sticky Date Pudding 

Wine & Beer Tasting Packages available