Sat, 05 Sep | Hotel Norville

CHEFS TABLE DINNER 6PM SATURDAY NIGHT

Enjoy a private evening in our steak house restaurant with the ultimate tasting / share menu put together by our chefs. Combining low & slow with a fiery char. The menu items have been hand picked for their taste, Australian made superior quality & combined them with our unique method of cooking.
Registration is Closed
CHEFS TABLE DINNER 6PM SATURDAY NIGHT

Time & Location

05 Sep 2020, 6:00 pm – 11:30 pm
Hotel Norville, 70 Russell St, Toowoomba City QLD 4350, Australia

About the Event

Bookings are available PER TABLE (4 people) as the menu has been set & designed around 4 people.

We have built a tasting menu with reverse seared tomahawk steaks, fresh sydney rock bistro size oysters with fresh chillli, lime and ginger verde..... mouth watering yet? read on..

The Set Menu:- PER TABLE OF 4 PEOPLE

Entree:

4 Fresh Sydney Rock Oysters

4 Fresh Sydney Rock Oysters with chilli & citrus

Pit Roasted Camembert with Traditional toasted Sour Dough with Smoked Salt and Rosemary

Main: (Share Platters between 2 people) Total Quanities listed below for the table

2x Cape Grim 1.2kg Tomahawk Steaks - pit roasted in our custom built 6 meter smoker pits over locally sourced iron bark then seared over direct flame, served sliced (please note as the steaks are cooked all to medium - as they are reverse seared they are not presented as traditonal steaks, it will look different as it is pit roasted etc) with Chimichurri Butter

8x Rich Lemon, Herb Butterly Chicken Bone in Thighs

4x Revered Seared Lamb Cutlets with 24 carot gold handle

Served with

Creamy Pit Roasted Cauliflower with Tahini Dressing

Balsamic Pit Roasted Cherry Tomatoes

Wedge Salad with fetta and toasted walnut sprinkle

Dipping Side Sauces

To Finish:

Expresso Martinis

PRICE: $400 Per Table of 4 People ($100 per person)

Cancelations must be made 48 hours proior to seating otherwise the table booking will be forfited.

Seating 6pm

Entree Service Begins at 6:30PM

Tickets
Price
Quantity
Total
  • 4th Sept TABLE BOOKING
    $400
    +$10 Service fee
    $400
    +$10 Service fee
    0
    $0
Total$0

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