05
ABOUT
"FROM SQUEALING PIG FARM TO THE NORVILLE"
“You’ll be surprised that when we started we had absolutely nothing—no resources, no knowledge, no image of what we wanted to become. All I had were my own two hands, a work ethic, a positive attitude, a sense of humor, and a fine lady to help it all come together.”
― Aaron Franklin, Franklin Barbecue: A Meat-Smoking Manifesto
WHO WE ARE
Co-Owner & Smoker House Director.
Building a successful smoker pit catering business since 2016 and transitioning to full time operation of the Hotel Norville with fiancee Grace.
Squealing Pig Farm Co-Founder
"It all started with a crazy idea (they are just getting crazier every day!)... and now we are here! The Hotel Norville is a beautiful & grand building with a vibrant history"
Squealing Pig Farm Co-Founder