"FROM SQUEALING PIG FARM TO THE NORVILLE"
“You’ll be surprised that when we started we had absolutely nothing—no resources, no knowledge, no image of what we wanted to become. All I had were my own two hands, a work ethic, a positive attitude, a sense of humor, and a fine lady to help it all come together.”
― Aaron Franklin, Franklin Barbecue: A Meat-Smoking Manifesto
WHO WE ARE
Co-Owner & Smoker House Director.
Building a successful smoker pit catering business since 2016 and transitioning to full time operation of the Hotel Norville with fiancee Grace.
Squealing Pig Farm Co-Founder
"It all started with a crazy idea (they are just getting crazier every day!)... and now we are here! The Hotel Norville is a beautiful & grand building with a vibrant history"
Squealing Pig Farm Co-Founder
Head Chef
You can find our 300 acre cattle property north of Toowoomba at Emu Creek. Our property is open to the public twice a year! Keep up to date with our Facebook and instagram so you don't miss out!